Hello from WeFiFo!
We are the head office team here at WeFiFo. Look out for great events, hosted across the UK in conjunction with some of the most talented home cooks, supper club hosts and professional chefs.
See you at the table!
Never one to let a holiday get in the way of a wine tasting, Fliss adores combining her love of wine with her passion for writing - and has tasted her way around France, Spain and even Georgia while writing her novels.
Guests will get a...
CANAPE: RAMEQUIN OF CHEESE
Toasted cheese croute served with a complimentary glass of Negus (a type of mulled wine)
The ultimate mixed salad.
A sharing platter of spiced soused mackerel tossed with roa...
Seni's book, Mr Doubler Begins Again, features a potato farmer as the main character - Tim has designed a menu to reflect Mr Doubler's main preoccupation...
Baby baked potato, squash puree, blue cheese
Potato Bhajis, cor...
The Salt Box will be serving up these delicious dishes:
Chargrilled skirt steak, toasted corn bread and burnt salsa
Chilli, fennel and orange pork belly
Burnt apple sauce
Squashed garlic and thyme potatoes...
Wagamama Adult Set menu: two courses and one drink.
- Yasai gyoza
- Tama squid
- Bang bang cauliflour
- Tori Kara Age
- Ginger chicken udon
- Pad Thai salad
- Ebi raikuaree
- Fruit juice
NIBBLES TASTING PLATTER
Homemade Thai-style rice crackers with red and green curry sauce, satay sauce and chilli paste to scoop up. Super moreish and nice to share.
STARTER SHARING PLATTER
Strips of hand- cut pork grilled on skew...
Nibbles, served with a glass of Vinho Verde (175ml)
Treacle cured salmon, avocado purée, pickled cucumber, lavash crisps
Fresh buratta, raw mushroom, pickled walnut and truffle served with a glass of Languedoc...
An entertaining and incredibly interesting event - it was a very insightful interview to understand how Seni writes her books and her amazing life - what a superwoman! The food was fantastic and it was wonderful to sit and enjoy it whilst making new friends.
A memorable evening in the company of really lovely people. Great atmosphere and all my favourite things in one place. The stunning library was a fantastic setting for Adele Parks' witty and informative Q&A with Seni and Tim Maddam's unobtrusive but flavoursome food went down a treat in the glorious barn. Loved the toffee apple finish! Would love more events like this.
Amazing! Adele was charming and the ‘interview’ was the perfect combination of professional (like a really good BBC interviewer) and really intimate. The location was inspiring and somehow the energy in the room was palpable. I was nervous before I arrived as I didn’t know what - or who - to expect but I was put at ease within minutes and everyone was so friendly and interesting. The food from Salt Box was super - unpretentious and all about the flavour. If it hadn’t been for the snow, we might never have left! Can’t wait for my second event 😋
An absolutely stunning environment, quite a privilege to be welcomed into such a glorious home. The food was delicious. The entire evening had such a hearty, warm community feel. I very much enjoyed myself.
Fantastic evening - very insightful interview with Adele Parks and wonderful to have the opportunity to chat with her over dinner. The food was absolutely fabulous - the icing on the cake! Many thanks for a great first Year Of Culture event - looking forward to the next one!
A fantastic evening - meeting Adele Parks was wonderful and her interview was funny and down to earth. The food by the Salt Box as always was delicious and filling - great for a very wintry night. The friendly vibe of WeFiFo events was much in evidence - alone or with friends, I always meet great people.
It was the first time this type of event had been held so it was a bit chaotic. When I booked the tickets I tried to find the menu but couldn't, however the dishes offered were acceptable. It would have been better if more drinks were available without having to walk back to the Big Nibble to purchase drinks, thus many people made do with water. I do know the reasons for this but perhaps it could be rectified another time.
Once checked in, we weren't entirely sure what was going on. After waiting quite some time, food started arriving quite quickly and after a while it stopped without explanation. We were still hungry and more food was then provided thankfully. We had a nice afternoon.
It was a little bit under sold from a marketing point of view. Needed some big signs up. Food was good and atmosphere nice. Just felt a little exposed. Next time seat people at different restaurants on different tables.
Enjoyed it though but a few changes for next year and it would be a great experience.
In a word: excellent. The host managed to make us feel welcome and informed of the plan for the night without overwhelming us and being intrusive. The food was fabulous and wee were constantly kept topped up with both food and booze. Winner
It was so lovely to meet new hosts, catch up with current hosts and spend some time with the HQ team. It was great to hear about everyone's food journeys be it home cooks, professionals or people with no experience but just a passion to share food, it just proved that WeFiFo is a great platform for us all no matter where you are on the food path so to speak. Lunch was provided by Awesome Auntie and it was delicious (I had two helpings of the biriani ... or did I have three!)
The whole event was more than I expected although I didn't know quite what to expect as it was my first experience of WeFiFo. You were all so welcoming, passionate and inspiring in your presentations that a first-timer couldn't help but be impressed and want to know more and be part of WeFiFo. I will definitely be involved and expect to host a few events in the future.
Lovely day at WeFiFo HQ. Welcoming and entertaining hosts. Absolutely delicious food provided by The Salt Box, who incidentally catered for my vegetarianism wonderfully. Such a treat. Would highly recommend.
Really interesting concept . I turned up with an open mind as had no idea what to expect and loved every moment . I am considering getting involved with hosting .
I think your idea of a charity donation is a great idea for HO events