Throughout 2019 WeFiFo is hosting a monthly Culture Club, these are hosted as part of the Horsham District Year of Culture and these events will marry food with books, music, dancing, poetry and more.
Join Sunday Times bestselling author of An Almond for a Parrot, Wray Delaney at WeFiFo's Culture Club series in West Sussex.
Wray will be talking about her new book, The Beauty of the Wolf, whilst we share a delicious dinner prepared by local WeFiFo host Sam Bilton from the Repast Supper Club.
CANAPE: RAMEQUIN OF CHEESE
Toasted cheese croute served with a complimentary glass of Negus (a type of mulled wine)
The ultimate mixed salad.
A sharing platter of spiced soused mackerel tossed with roasted beetroot, lentils, pickled cucumber and apple atop mustardy dressed lettuce. Garnished with stuffed eggs.
Served with homemade sourdough.
HODGE PODGE OF BEEF
Slowly braised beef short rib, oxtail and brisket in an unctuous red wine gravy.
with pearl barley, root vegetables and green peas.
AN APHRODISIAC TART
Citrus and spice scented apple custard tart containing a secret lust inducing ingredient.
Served with orange blossom snow cream and candied orange.
Please let us know of any dietary requirements you may have, and be aware that due to the sharing platter nature of event we will not be able to cater for every requirement.