Join us for an evening in The Skip Garden one of London's quirkiest edible gardens for an evening of vegetarian feasting...
Looking to do something new and different? Come and join us to learn how to cook the most authentic and traditional Tapa...
“A fantastically delicious meal in a cosy surrounding. It felt really homely and like I had known everyone for ages!”
Abigail Booth | WeFiFo Guest
Meet Niraj, a Dudley based home cook with an incredible talent. Niraj was just 7 years old when he started cooking, under the guidance of his grandmother and extended family. Niraj’s passion for food, coupled with strong encouragement from his wife and sous chef Leena, led Niraj to opening his kitchen, his home and launching ‘Niraj’s Kitchen’ in the summer of 2017.
Niraj delights in serving Indian dishes that do not exist in the UK’s restaurants. Tantalising dishes that you’ll find in homes across India, but have never been served before in Dudley.
At Niraj’s supper clubs, every dish bought to the table is homemade - including the dips, sauces and breads.
West Midland’s blogger One Meat One Veg spent an evening at Niraj’s Kitchen with WeFiFo, and here’s what he had to say about it: The truth is this was one of the best Saturday evenings that I can recall having, with lovely company, hosts who care and a meal that will linger far longer in the memory than most restaurants. An evening at Niraj’s Kitchen will be one of the best ways you will ever spend £30, that much I can guarantee.
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