If you’re looking for a different dining experience in the West Midlands, we’d love to welcome you to one of our supper...
Come along to my seasonal Burns night supper club where you will enjoy a delicious four course meal cooked shared in my...
“I am totally sold and tell everyone wherever I go. I literally have a new career and I LOVE IT!”
Sarah Meurer | WeFiFo Host
Pip Lacey moved to London at 19 and initially set out on a career as a graphic designer. Eight years later a love of food and cooking saw a career change and Pip began her journey as a professional chef with her first position under Angela Hartnett at the York & Albany in London. In 2014 Pip became head chef of one Michelin star restaurant Murano.
Pip is about to open her own restaurant, Hicce. A London dining experience with British, Nordic and Japenese influence. Fresh from her success on Great British Menu, hosting a Louie-Louie pop up with WeFiFo will allow Pip to showcase new dishes and introduce a whole new audience to her food.
Learn new food skills with our WeFiFo experts. Share an experience, discover a new talent, take your cooking to the next level.
Are you an expert with skills to teach? Do you run a course or classes and want to find a new audience? Get in touch and you could become one of our WeFiFood Skills experts.
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.Nominate a chef