“Not sure we will ever be able to eat at a restaurant again after Wefifo'ing!”

Gemma and Toby | Curry and Beer Extravaganza

Meet

Pip Lacey

Pip Lacey moved to London at 19 and initially set out on a career as a graphic designer. Eight years later a love of food and cooking saw a career change and Pip began her journey as a professional chef with her first position under Angela Hartnett at the York & Albany in London. In 2014 Pip became head chef of one Michelin star restaurant Murano.
Pip is about to open her own restaurant, Hicce. A London dining experience with British, Nordic and Japenese influence. Fresh from her success on Great British Menu, hosting a Louie-Louie pop up with WeFiFo will allow Pip to showcase new dishes and introduce a whole new audience to her food.

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