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“Amazing food, amazing company, amazing host! This is the best food event I have ever attended and I can’t wait for the next!”
Harriet Rider-Gaunt | WeFiFo Guest
Luke is a cook and smallholder based in the Lincolnshire countryside where he lives and works on a small farm rearing rare breed sheep, pigs and poultry as well as managing an extensive kitchen garden. Food has long been a big part of his life, from cooking for his family as a teenager to working in food television and later cooking for clients across the country.
Luke loves to serve hearty, home cooked food with a strong ‘farm to table’ ethos but with flavours and influences from across the globe. Expect dishes to be focused around the best ingredients of the season, thoughtfully and creatively prepared to bring out their magic. His Supper Clubs are hosted both in East London and on the farm in Lincolnshire, which will also be opening for food retreats later in 2019.
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