Join us for a Chinese New Year feast paired with award winning wines from our family vineyard in Shandong, China.
Throughout 2019 WeFiFo is hosting a monthly Culture Club, these are hosted as part of the Horsham District Year of Cultu...
“Amazing food, amazing company, amazing host! This is the best food event I have ever attended and I can’t wait for the next!”
Harriet Rider-Gaunt | WeFiFo Guest
Luke is a cook and smallholder based in the Lincolnshire countryside where he lives and works on a small farm rearing rare breed sheep, pigs and poultry as well as managing an extensive kitchen garden. Food has long been a big part of his life, from cooking for his family as a teenager to working in food television and later cooking for clients across the country.
Luke loves to serve hearty, home cooked food with a strong ‘farm to table’ ethos but with flavours and influences from across the globe. Expect dishes to be focused around the best ingredients of the season, thoughtfully and creatively prepared to bring out their magic. His Supper Clubs are hosted both in East London and on the farm in Lincolnshire, which will also be opening for food retreats later in 2019.
Learn new food skills with our WeFiFo experts. Share an experience, discover a new talent, take your cooking to the next level.
Are you an expert with skills to teach? Do you run a course or classes and want to find a new audience? Get in touch and you could become one of our WeFiFood Skills experts.
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.Nominate a chef