If you’re looking for a different dining experience in the West Midlands, we’d love to welcome you to one of our supper...
Come along to my seasonal Burns night supper club where you will enjoy a delicious four course meal cooked shared in my...
“I am totally sold and tell everyone wherever I go. I literally have a new career and I LOVE IT!”
Sarah Meurer | WeFiFo Host
Together, Christian and Beckie are the Salt Box.
It all began with a chance meeting, a mutual friend and a shared passion for Goat Meat, the Surrey Hills and sharing their extensive knowledge of food.
Since they’ve started working together, Beckie and Christian have strived to create a business that focuses on local, sustainable and ethical ingredients that can be simply cooked, over fire.
Running a series of supper clubs with WeFiFo suits the Salt Box, who want their cooking to move within the seasons, the elements, surrounded by the outdoors and crackling fires. Something that the more traditional restaurant set up would not allow.
Learn new food skills with our WeFiFo experts. Share an experience, discover a new talent, take your cooking to the next level.
Are you an expert with skills to teach? Do you run a course or classes and want to find a new audience? Get in touch and you could become one of our WeFiFood Skills experts.
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.Nominate a chef