WeFiFo, intu and The Last Wine Bar & Restaurant in Norwich are hosting an exclusive, outdoor, four course dining experience. an exclusive, outdoor, four course dining experience.
Join us at intu Chapelfield for an evening you'll never forget.
Nibbles, served with a glass of Vinho Verde (175ml)
Treacle cured salmon, avocado purée, pickled cucumber, lavash crisps
Fresh buratta, raw mushroom, pickled walnut and truffle served with a glass of Languedoc Vermentino (175ml)
Chargrilled beef short rib with honey and mustard glaze
Chargrilled cauliflower with miso glaze
Served with skin on chips, corn on the cob, dressed local leaves, hispi cabbage served with a glass of Aude-Hauterive Merlot/Carignan/Grenache/Cabernet Sauvignon (175ml)
The Classic Last Wine Bar cheesecake, with a glass of Muscat de Rivesaltes
Vegetarian option available on request. Please make us aware of any dietary requirements.