Gregg and Gary
22nd May 19
Spiced Venison kebabs
Smoked salmon, crab and avocado
Goats cheese, salt baked and pickled beetroot,
chutney, toasted hazelnuts and oatcake
Braised pig cheek
CANAPE: RAMEQUIN OF CHEESE
Toasted cheese croute served with a complimentary glass of Negus (a type of mulled wine)
The ultimate mixed salad.
A sharing platter of spiced soused mackerel tossed with roa...
Seni's book, Mr Doubler Begins Again, features a potato farmer as the main character - Tim has designed a menu to reflect Mr Doubler's main preoccupation...
Baby baked potato, squash puree, blue cheese
Potato Bhajis, cor...