CRISPY SHREDDED LAMB
on toasted rye w/ honey and ale mustard, pink onions
ALE CURED TILLINGBOURNE TROUT
w/ chicory and orange salad and pickled celeriac puree
BEEF SHIN AND CHORIZO STEW
w/ Salt and pepper kale
Butter baked horser...
Seni's book, Mr Doubler Begins Again, features a potato farmer as the main character - Tim has designed a menu to reflect Mr Doubler's main preoccupation...
Baby baked potato, squash puree, blue cheese
Potato Bhajis, cor...
Pickling is one of those magical preservation methods that not only extends a food's shelf life, but also takes its flavour profile to interesting and delicious places. In our masterclass, we'll share our secrets to creating the perfect qui...
We'll be cooking up an Autumnal 2-course vegetarian breakfast showcasing seasonal, local ingredients, alongside delicious coffee from Surrey Hills Coffee and a selection of teas.
As with all our supper clubs, you'll be seated with fellow...
We'll be serving up a four-course feast celebrating seasonal ingredients.
Lamb breast scrumpets w/ pickles and chilli jam
Mackerel, salt baked beetroot, chicory and orange salad
Slow roast beef shin, tomato and chorizo
Enjoy delicious canapes on arrival before listening to bestselling authors Chris Cleave and Merryn Allingham talk about their new books. This will be followed by a Q&A and booksigning before an exciting and tasty BBQ is served, all cooked b...
Glass of Champagne
Cucumber Sandwiches (Alternative fillings on request)
Homemade Scones, Clotted Cream and Homemade Jam
Homemade Mini Victoria Sponge Cakes
Fresh Fruit (from my allotment where available)
Loose Leaf Tea