Join Archie from The Kochi Kitchen for 5 courses within the stunning surroundings at Architectural plants. TKK creates modern Indian inspired dishes using the best local seasonal ingredients. Archie learnt to cook in South India, in the most authentic way, with local people in local kitchens. He returned to London with an aim, to bring the best of British to life through South Indian flavours and techniques, and do it his own way! Guests will be treated to original, vibrant cooking with lots of variety.
Keralan coconut dal, cherry tomato salad and aubergine crisps
Masala roasted cauliflower, cauliflower & cumin puree, toasted seeds
Cider and cinnamon pork belly, roasted fennel, crackling crumb
Chicory salad, apple, cashews, mustard seed, curry leaf, honey
Slow cooked masala lamb shoulder, mint yogurt and sali (crispy shredded potato)
Green bean & fresh rice noodle salad, lime chilli dressing