Chef shed on tour..... it's great British beef week.
@ Borough Market cook house
drinks by the infamous 'House of Tippler'
Friday 27th April 18.30 and 21.00
Saturday 28th April 13.00 18.30 and 21.00
Three courses with matche...
Is mostly set but liable to change, mainly because it’s entirely determined by what harvests I have and to what extend this thaw continues so my seedlings germinate! But don’t worry – there will be plenty of deliciousness to fill you up and...
Sourdough Pizza from The Hearth Pizzeria in Lewes
Rotisserie chicken done four ways: honey and mustard, Chinese five spiced, yogurt and smoked paprika, chilli lemon and garlic
Asado cross grilled whole lamb with salad and flat breads...
A LITTLE SOMETHING TO WHET YOUR APPETITE…
CANAPÉ: ALBONDIGUILLAS DE ABADEJO
Salt cod dumplings served with garlic mayonnaise
ESCABECHE DE BESUGO
Lightly fried bream fillet in a tangy orange ‘pickle’
Lamb slowly cooke...
Assorted poppadoms served with a trio of home made dipping sauces. (V)
Crispy Twice cooked Chicken Wing served with a Spicy Sweet jus garnished with diced ginger, garlic and spring onions...
Glass of Fizz on arrival
Oysters from served with Shallot and red wine vinegar
Asparagus wrapped in Parma ham served with homemade hollandaise
Mozzarella, basil and cherry tomatoes with balsamic glaze
Quails eggs with celeri...
*This event has been selected by a German TV channel to capture the WeFiFo experience on film, so there will be a TV producer and cameraperson present.*
Earlybird price of £20 available until 28th October, thereafter ticket price will be...
Amuse - Vegetable and Lamb Samosas
Starter - Chicken or Paneer Satay served with a Fundamentally Peanut Satay Sauce, Malaysian Dahl
Mains - Malaysian Beef or Vegetable Rendang with accompaniments
Dessert - Mango Creme Brulee with Lemongr...
We make hand forged kitchen knives in a railway arch in Peckham. On this course we'll show you around the workshop and tell you a bit about the knife making process. Then we'll show you how to get a mega edge on any knife with a simple ston...
Menus will be decided, changed and evolved on an event by event basis, but for example you may have something like :
Wood fired focaccia bread, hand made raw milk curd, wild herbs, rape seed oil
Slow cooked broad beans, home made ba...
A fusion street food dish, blending far eastern and Indian flavours. Battered chicken pieces cooked in a sweet and sour sauce with bell peppers and red onions
Enjoy delicious canapes on arrival before listening to bestselling authors Chris Cleave and Merryn Allingham talk about their new books. This will be followed by a Q&A and booksigning before an exciting and tasty BBQ is served, all cooked b...
A taste of holiday
by Ronnie Murray
A glass of pink fizz
Fried beef and horseradish, kimchee mayo
Cucumber, sesame, miso, chilli, pine nuts
Chicken noodle soup, spring onion, ginger, soy sauce...
Chef Ingrid Wakeling's Meaty Option
Lamb Ropa Vieja (Slow cooked lamb in a rich cuban tomato sauce)
served with Rice with black beans, Plantain Puree and Plantain Crisps
Cafe Bonbon Custard T...
Such a lovely evening. Both host and company were really good fun - I was made to feel welcome and relaxed right away. The food was delicious and Jon happily catered for our vegetarian request.
My first wefifo event and I will definitely be coming to another one.
As always a wonderful time hosted by the delightful John and Seni. A beautiful cosy atmosphere in rustic surroundings lent itself to a Christmassy vibe. Gorgeous cocktails on arrival set the tone for a lovely time. The feast was beyond all imagination - truly food Heaven. Highlights were the turkey and chestnut quail eggs, the turkey chops with Coca Cola glaze and the Yule Log aka the Yule Tree. I met some great people and felt at home and relaxed. Thank you so much for including me in this special event. WeFiFo has been one of the highlights of my year.
Jon, Seni and the whole team were ever so welcoming. The fun began with cocktails & mingling, then we were seated and the meal began. There were several courses, each intricately prepared and wonderfully presented, and all the food was... out of this world!
Jon and Celia were amazing hosts and the location was picture perfect. The food was absolutely wonderful, the home reared carpaccio was melt in the mouth. Thanks for the lovely evening and meeting some lovely people. Sue & Charlie x
Thank you Jon for a wonderful evening. Both myself and Sarah loved the food, the company and the venue. It was also so nice to meet Dan ' the curry guy' as i am a big fan.
Looking forward to the next event already.
Angus & Sarah Rayner
What a wonderful experience. I had totally got the wrong end of the stick with this one and thought that we would be learning to "cook with fire" so I was thrilled to have the experience I did. Thank you so much for welcoming us all into your beautiful home and sharing your swimming pool with the kids who just loved it! Thank you!
Jon and his wife Seni are always very welcoming. I feel treated like one of the family such a buzz at these events. Nothing is too much trouble and for me to be invited to the hosts wonderful home and taking in the ambience of the environment with so much eclectic history and the amazing food is awesome and the weather was fantastic a perfect day what else can I say well done.
It was rather magical We were fed amazing food in a glorious setting Quite surreal The BBQ childminder amazing as was the lamb Didn't have the pizza which looked xmzzing as we eat the flat bread with the lamb Superb tThsnk you Jon
We had a wonderful evening; out doors in the garden for drinks first, then in the cosy Scandi hut for our 3 course meal. Jon was an attentive host who was very welcoming, and whose love of cooking was evident from the deliciously fresh prawn salad starter to a curry with lots of mouth-watering accompaniments. Pudding was delicious too. I would recommend Jon as great host and am looking forward to more events in the future!