Earlybird price of £20 available until 28th October, thereafter ticket price will be £24
Thai crab cakes with spicy dipping sauce
Panang chicken curry with jasmine rice
Pineapple, mango & coconut fool
*Vegetarian alternatives availa...
The final menu will be published nearer the time but you can look forward to:
Welcome drink and canapés
Choice of hot starters
Festive home produced ham with all the trimmings
Parsnip, cranberry and chestnut loaf
Sourdough Pizza from The Hearth Pizzeria in Lewes
Rotisserie chicken done four ways: honey and mustard, Chinese five spiced, yogurt and smoked paprika, chilli lemon and garlic
Asado cross grilled whole lamb with salad and flat breads...
Amuse - Vegetable and Lamb Samosas
Starter - Chicken or Paneer Satay served with a Fundamentally Peanut Satay Sauce, Malaysian Dahl
Mains - Malaysian Beef or Vegetable Rendang with accompaniments
Dessert - Mango Creme Brulee with Lemongr...
We make hand forged kitchen knives in a railway arch in Peckham. On this course we'll show you around the workshop and tell you a bit about the knife making process. Then we'll show you how to get a mega edge on any knife with a simple ston...
Menus will be decided, changed and evolved on an event by event basis, but for example you may have something like :
Wood fired focaccia bread, hand made raw milk curd, wild herbs, rape seed oil
Slow cooked broad beans, home made ba...
A fusion street food dish, blending far eastern and Indian flavours. Battered chicken pieces cooked in a sweet and sour sauce with bell peppers and red onions
Enjoy delicious canapes on arrival before listening to bestselling authors Chris Cleave and Merryn Allingham talk about their new books. This will be followed by a Q&A and booksigning before an exciting and tasty BBQ is served, all cooked b...
A taste of holiday
by Ronnie Murray
A glass of pink fizz
Fried beef and horseradish, kimchee mayo
Cucumber, sesame, miso, chilli, pine nuts
Chicken noodle soup, spring onion, ginger, soy sauce...
Chef Ingrid Wakeling's Meaty Option
Lamb Ropa Vieja (Slow cooked lamb in a rich cuban tomato sauce)
served with Rice with black beans, Plantain Puree and Plantain Crisps
Cafe Bonbon Custard T...
Thank you Jon for a wonderful evening. Both myself and Sarah loved the food, the company and the venue. It was also so nice to meet Dan ' the curry guy' as i am a big fan.
Looking forward to the next event already.
Angus & Sarah Rayner
What a wonderful experience. I had totally got the wrong end of the stick with this one and thought that we would be learning to "cook with fire" so I was thrilled to have the experience I did. Thank you so much for welcoming us all into your beautiful home and sharing your swimming pool with the kids who just loved it! Thank you!
Jon and his wife Seni are always very welcoming. I feel treated like one of the family such a buzz at these events. Nothing is too much trouble and for me to be invited to the hosts wonderful home and taking in the ambience of the environment with so much eclectic history and the amazing food is awesome and the weather was fantastic a perfect day what else can I say well done.
It was rather magical We were fed amazing food in a glorious setting Quite surreal The BBQ childminder amazing as was the lamb Didn't have the pizza which looked xmzzing as we eat the flat bread with the lamb Superb tThsnk you Jon
We had a wonderful evening; out doors in the garden for drinks first, then in the cosy Scandi hut for our 3 course meal. Jon was an attentive host who was very welcoming, and whose love of cooking was evident from the deliciously fresh prawn salad starter to a curry with lots of mouth-watering accompaniments. Pudding was delicious too. I would recommend Jon as great host and am looking forward to more events in the future!