Tim Maddams
Professional
Guest
Food (4.9/5)
Vibe (4.9/5)
Contact (4.8/5)
Value (4.9/5)

(32)

Location
Honiton

15 followers

16 recommendations

Awards

About Me

Dietary requirements



I'd rather eat: Ethically sourced food
Bio
I am a private chef, writer, cookery teacher and presenter living in Devon. I’ve been into food from an early age, spending much of my childhood on the family farm in Wiltshire, gleaning a close understanding of farming and fostering a love of the great British countryside, wild food and quality produce which forms the cornerstone of how I think about food today. Over the course of my career, I’ve had the privilege to work with such culinary luminaries as Fergus Henderson, Alistair Little, Marco Pierre White and Mark Hix, as well as a stint managing VIP catering for the Ferrari F1 team in Europe. A return to my roots saw me lead the team at River Cottage Axminster, where I regularly appeared alongside Hugh Fearnley-Whittingstall on both the River Cottage series on Channel 4 and the Fish Fight campaign. I continue to indulge my interest in broadcasting with occasional appearances on various foodie shows, such as Channel 4's Sunday Brunch and BBC Food and Drink.

Not attending any upcoming events

Not attended any events

Latest Reviews

Sareta | 10 hours

Chef shed @ Borough Market Cookhouse

Absolutely fantastic! I had a fabulous evening, thank you x

Pete Burke | 2 months

Where the wild things were...

Fabulous food, great to meet Tim, and good company - highly recommended

Jon Stefani | 2 months

Where the wild things were...

Faultless food and delicious drinks. I cannot get enough of Tim’s cooking. Everyone should experience the rare combination of flair, frugality and flavour.

Billy | 2 months

Where the wild things were...

A thoroughly charming informal evening starting with a delicious welcome pea shoot cocktail expertly concocted , innovative food which was educational as well as being top drawer and delightful hosts. Our party had great fun giving it the thumbs up all round.

Penny Glaister | 2 months

Where the wild things were...

Such a good evening. The cocktails were a surprise and completely amazing. Thank for that. The food superb. The welcome from our hosts was just perfect. Everything on could ask for