Tim Maddams
Food (4.9/5)
Vibe (4.9/5)
Contact (4.9/5)
Value (4.9/5)




21 recommendations


About Me

Dietary requirements

I'd rather eat: Ethically sourced food
I am a private chef, writer, cookery teacher and presenter living in Devon. I’ve been into food from an early age, spending much of my childhood on the family farm in Wiltshire, gleaning a close understanding of farming and fostering a love of the great British countryside, wild food and quality produce which forms the cornerstone of how I think about food today. Over the course of my career, I’ve had the privilege to work with such culinary luminaries as Fergus Henderson, Alistair Little, Marco Pierre White and Mark Hix, as well as a stint managing VIP catering for the Ferrari F1 team in Europe. A return to my roots saw me lead the team at River Cottage Axminster, where I regularly appeared alongside Hugh Fearnley-Whittingstall on both the River Cottage series on Channel 4 and the Fish Fight campaign. I continue to indulge my interest in broadcasting with occasional appearances on various foodie shows, such as Channel 4's Sunday Brunch and BBC Food and Drink.

Not hosting any upcoming events

Not attending any upcoming events

Not attended any events

Latest Reviews

Ina at Tanamerah | 5 years

The Chef shed grand tour comes to WeFiFo

This is how food should be enjoyed! Fabulous ingredients, cooked with imagination and great skill, by a charming chef who represents the antithesis of pretension, shared with a group of people who are there to enjoy, appreciate, and engage with the food, in an environment that is warm and congenial. The whole evening was professionally presented—yet as informal as eating at a friend's house: a friend who cooks as well as any lauded celebrity chef. Thank you to Tim the chef, and to Jon and Seni from WeFiFo who co-hosted the event at their farm.

The Salt Box | 5 years

The Chef shed grand tour comes to WeFiFo

Another incredible meal from Tim!

Megan | 5 years

The Chef shed grand tour comes to WeFiFo

Amazing night and great food - thankyou!

Penny Glaister | 5 years

The Chef shed grand tour comes to WeFiFo

We have come to expect exceptional food from Tim and last night no exception I shall request the crab soup as my favourite ever. However the joy of Wififo is the experience of eating in someone’s home and meeting new people

Ruth at Old Barn Books | 5 years

Private big birthday shenanigans!

Superb cooking, delivered with charm and very unobtrusively! Tim is a great chef and made himself totally at home with the bread oven. He entertained us with stories about the food and his cooking. He even did the washing up as he went along! Will definitely be doing this again.

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