Tim Maddams
Food (4.9/5)
Vibe (4.9/5)
Contact (4.8/5)
Value (4.8/5)




11 recommendations


About Me

I am happiest
Eating british food at a kitchen table while cooking.
Dietary requirements

I'd rather eat: Ethically sourced food
I am a private chef, writer, cookery teacher and presenter living in Devon. I’ve been into food from an early age, spending much of my childhood on the family farm in Wiltshire, gleaning a close understanding of farming and fostering a love of the great British countryside, wild food and quality produce which forms the cornerstone of how I think about food today. Over the course of my career, I’ve had the privilege to work with such culinary luminaries as Fergus Henderson, Alistair Little, Marco Pierre White and Mark Hix, as well as a stint managing VIP catering for the Ferrari F1 team in Europe. A return to my roots saw me lead the team at River Cottage Axminster, where I regularly appeared alongside Hugh Fearnley-Whittingstall on both the River Cottage series on Channel 4 and the Fish Fight campaign. I continue to indulge my interest in broadcasting with occasional appearances on various foodie shows, such as Channel 4's Sunday Brunch and BBC Food and Drink.

Not attending any upcoming events

Not attended any events

Latest Reviews

mike jolley | 2 months

Private big birthday shenanigans!

A great evening. Tim was as entertaining in his presentation as the food was tasty. Great fun. Thank you. Mike

Jon Stefani | 2 months

Private big birthday shenanigans!

Tim excelled himself yet again and Ruth and Dave were consumate hosts. An evening full of incredible food and great company. More please!

Charles | 4 months

The Chef shed midwinter feast: A ONE OFF

Excellent food. Very relaxed atmosphere. Good laugh had by all?

Julia Jepps | 5 months

Harvest Supper

Another wonderful night, in a slightly more formal style than other events. Very ebullient hosting from the chef which added to the fun of the evening. A lovely menu, with so many delicious flavours. Great to meet some new people who share a love of food. All in all, a great evening.

Sara J C | 6 months

Harvest Supper

What a great atmosphere and interesting group of people to join for an evening. Thank you so much again for the invitation.