A little something to say hello
GINGER & PROSECCO PUNCH
(or ginger ale instead of prosecco for those who would prefer a non-alcoholic version)
Some small bites to get your taste-buds on tiptoe
Crisp, thin slices o...
Adventurers can expect to start the race with a welcome cocktail before embarking on five courses inspired by all corners of the world. You’ll dine on the finest dishes and curious tipples throughout the evening. Expect lip-smacking tastes...
Menus will be decided, changed and evolved on an event by event basis, but for example you may have something like :
Wood fired focaccia bread, hand made raw milk curd, wild herbs, rape seed oil
Slow cooked broad beans, home made ba...
Smoky sweetcorn soup with crumbled feta, chilli & coriander salsa served with home-made breads
Spring salad of asparagus, rocket, broad beans, radishes & ricotta with a buttermilk herb dressing
Braised Moroccan style lamb with chickpe...
Enjoy delicious canapes on arrival before listening to bestselling authors Chris Cleave and Merryn Allingham talk about their new books. This will be followed by a Q&A and booksigning before an exciting and tasty BBQ is served, all cooked b...
Aloo Tikki Chat (v)
Mysore masala dosa (v)
Pani Puri, Sev Puri, Dahi Puri(v)
served with assorted chutneys and sambhar
Curry, Daal and Biryani...
Sumptuous sweet, and perfect for dips & sauces
Roasted Red Pepper Sauce
Cauliflower Puree, Turmeric Oil with Smoked Paprika
'Moi Moi' Black Eyed Bean Pudding
My childhood favourite and a favourite at our sup...
Spiced Lentil Soup with Fried onions and chilli.
Chicken cooked with pickling spices
Roasted cauliflower with potatoes in a yoghurt sauce
Rice with peas and cumin
French beans with sesame
Poached pears in saffron with hon...
Chef Ingrid Wakeling's Meaty Option
Lamb Ropa Vieja (Slow cooked lamb in a rich cuban tomato sauce)
served with Rice with black beans, Plantain Puree and Plantain Crisps
Cafe Bonbon Custard T...
Smoked mackerel fishcakes
Duck leg confit
Lemon meringue pie
*Vegetarian alternatives are available by advance request
*This menu contains eggs, dairy products, fish, wheat
WHAT TO EXPECT AT KITCHENORIUM
Welcome to ou...
Twice baked gruyere soufflé, cream sauce
Tasting of pork – Pressed belly and roasted loin with a butternut squash fondant, spinach, crisp pancetta and a sage and apple jus
Assortment of lemon. Glazed lem...
Jewelled gazpacho - this very typical Spanish dish is sexed up by tiny little frozen pieces of cucumber, red pepper, radish and tomato that sit like a heap of treasure on the top of the silky cold mixture. Served in shot glasses this cold s...
Savoury stuffed rolls with ricotta and spinach
Pasta with lentils
Peppers stuffed with potato and tuna
Salad with lettuce and rocket dressed with evo oil and white vinegar
White chocolate trufles
Limoncello & unique Amalfi Coast...
Arena Sessions -Acoustic house concert with two course cuban inspired menu
Jon was charming, ebullient, erudite and convivial.
I should also mention generous too, as he brought me a beer.
However, his use of Uber was erratic, haphazard and credulous.
I suggest he follows this link:
Superb event in a fantastic setting. Very friendly and organised hosts. Mixed and friendly crowd of people, spectacularly good sausages and burgers from Seni's own livestock and some of the tastiest salads and vegetarian flan that I've ever eaten. Thank you!
Serina hosts her events in a rustic barn that she nicely refurbished! I was very impressed yesterday to have the dinner there! The meat of the hamburger and the sausages was genuine! No hormones and antibiotics taste! I didn't know anybody there but I felt welcomed and at ease.
Thank you so much indeed for being like this Serina!