Come and join us for a fantastic evening feasting on homegrown produce from my smallholding in Lincolnshire. Each course will be served with a paired wine courtesy of Sophia from Skin + Pulp.
Ranby Hill Farm is a 5 acre smallholding in Lincolnshire. We keep rare breed sheep and pigs for meat and chickens for eggs as well as having an extensive kitchen garden.
My food is unpretentious and simply served to make the most of the fabulous produce we grow. Paired wines will be served with each course but if you'd like to drink a little more please feel free to bring your own. The menu below is subject to change to make the most of what's in season.
Middle white pork rillettes, apple jelly, sourdough
V- Fresh herb cheese, sticky beetroot, sourdough