I am a freelance cook specialising in crowd-pleasing feasting food. My background is in food television where I cooked for on-screen items and helped celebrities around the country to host dinner parties in their homes. I now live on a smallholding in Lincolnshire where I rear rare breed sheep and pigs for meat, chickens for eggs and manage a substantial kitchen garden. Supper clubs are hosted at my flat in Plaistow, East London and we'll be opening Ranby Hill Farm for guests to stay and dine with us soon.
My cooking style is hearty and inspired by cuisines worldwide, flavour is at the forefront of everything I do and my focus is always to deliver delicious, crowd-pleasing dishes.