Gluts and Gluttony
Professional
Guest
Overall (5/5)
Expectation (5/5)
Learned (5/5)
Value (5/5)
(16)
Location
Witney
3 followers
13 recommendations
Awards
Awards
Skills and awards earned through WeFiFo.
Food Hygiene
Level 2 Hygiene Certificate
Hosted First Event
5 Events Hosted
10 events hosted
50 events hosted
100 events hosted
Cheese & Cheese making
Spice Blending
Knife Skills
Butchery 1
Bread & Baking
Fish & Fish Preparation
Foraging
Charcuterie
Cooking on Fire
Pasta Making
Cuisine based 1
Coffee
Pizza making
Preserving
Health & Nutrition
Hosting
Wine 1
Five Cupcakes
Top Reviewer
Top Sharer
WeFiFo Mentor
I've fed 250 people
I've fed 500 people
I've fed 1000 people
Food Hygiene Level 4
Level 3 Food Safety Certificate
About Me
age
I'm in my 40s
A bit about me
I’m a cook, food writer and organic kitchen gardener. I host supper clubs and cookery classes inspired by my homegrown harvests and the Cotswolds landscape where I live.
Dietary requirements
I am: Always hungry
I'd rather eat: Fair trade, ethically sourced food, organic
Bio
Hi. I’m Kathy Slack and I run Gluts & Gluttony - part blog, part supper club, part cookery classes. I write about the gluts I get from my beloved vegetable patch, how I grow them and how I cook when there’s a kitchen full of cauliflower or whatever happens to be glutting at the time. For the past 4 years I have also been hosting supper clubs and cookery classes a using home grown ingredients. I love simple, beautiful and convivial food - no frills or frippery and don't even start me on foam...
