Sprouting Broccoli Tempura Bao Buns, Chilli ‘Mayo’ and Pickled Cucumber
Aloo Kachori, Mint Raita, Edible Flowers, Green Chilli Oil
Wild Mushroom Khinkali, Garlic Crisps, Tomato & Dill Kha...
Please note, this menu is subject to change.
Nibble: Tomato and basil tart
Starter: Courgette, lemon, pine nut and anchovy salad
Main Course: Chicken, bacon and herby summer greens filo pie
Dessert: Strawberry and rose ice-...
Fresh pea and mint hummus with radish crudités
Raw asparagus salad with herby lemon vinaigrette, sourdough bread and homemade butter
Roast salmon, green fennel and dill bulgar wheat and pickled cucumbers