Local chef Toby from The Garlic Wood Farm will present a delicious three course menu on sharing tables.
Due to the nature of the event, we have limited ability to cater for dietary requirements. Please make us aware of any requirements b...
CRISPY SHREDDED LAMB
on toasted rye w/ honey and ale mustard, pink onions
ALE CURED TILLINGBOURNE TROUT
w/ chicory and orange salad and pickled celeriac puree
BEEF SHIN AND CHORIZO STEW
w/ Salt and pepper kale
Butter baked horser...