Asian food has always held a special place in Mark’s repertoire. “Vietnam is an amazingly beautiful country, the people are magnificent and the food, especially roadside eateries are over-the-top delicious. The food is light, fresh and vibr...
Our supper clubs include a four course meal curated, designed and cooked by our guest chefs alongside a drink on arrival. Come along to hear their stories, share their recipes and support them with their plans for the future.
We cater fo...
Celery, coriander seeds and smoked "butter"
Cucumber, "hummus" and fir oil
Spicy carrots, almond cheese and maple syrap
Roast pumpkin, milk and licorice herb
Pike-perch, beetroot and vermouth sauce
Yoghourt, cloudberries and whit...
Glass of Fizz on arrival
Oysters from served with Shallot and red wine vinegar
Asparagus wrapped in Parma ham served with homemade hollandaise
Mozzarella, basil and cherry tomatoes with balsamic glaze
Quails eggs with celeri...