The final menu will be published nearer the time but you can look forward to:
Welcome drink and canapés
Choice of hot starters
Festive home produced ham with all the trimmings
Parsnip, cranberry and chestnut loaf
Sourdough Pizza from The Hearth Pizzeria in Lewes
Rotisserie chicken done four ways: honey and mustard, Chinese five spiced, yogurt and smoked paprika, chilli lemon and garlic
Asado cross grilled whole lamb with salad and flat breads...
scallops, squids and prawns mixed with lemon & a delicious cucumber sauce served in a cocktail glass.
Linguine allo scoglio
little taste of long pasta made with fresh shellfish, cherry...
Aloo Tikki Chat (v)
Mysore masala dosa (v)
Pani Puri, Sev Puri, Dahi Puri(v)
served with assorted chutneys and sambhar
Curry, Daal and Biryani...
Plantain Pepper Soup with a blend of aromatic African herbs and spices (v, gf)
Due to popular demand, we will enjoy the plantain pepper soup one last time as we welcome spring.
Whole Grilled Tiger Prawns with Ro...
Spiced Lentil Soup with Fried onions and chilli.
Chicken cooked with pickling spices
Roasted cauliflower with potatoes in a yoghurt sauce
Rice with peas and cumin
French beans with sesame
Poached pears in saffron with hon...
Gin and Tonic
Sweetcorn Fritters with Boozy Bacon Jam
Tequila cured smoked salmon on a spring onion pancake with rocket and citrus sour cream
Bourbon BBQ Burger with Asian...
A taste of holiday
by Ronnie Murray
A glass of pink fizz
Fried beef and horseradish, kimchee mayo
Cucumber, sesame, miso, chilli, pine nuts
Chicken noodle soup, spring onion, ginger, soy sauce...
Canapé and welcome cocktail
Fried pig head with wet walnut relish washed down with
Black Muscat grape vodka martini
Game bird broth, spelt, veggies, herbs
Wood pigeon salad, pickled elderberries, cobnuts,...
-Dosa with pav bahji(v)
served with sambhar, red and green chutney
-Chicken tikka masala
served with dahi bundi, basmati rice and parathas
We will be serving you:
Parmesan and black olive shortbreads with parsley pesto and goats cheese (v)
Pork, apple and mustard sausage rolls
Spicy sweet potato, nduja and sheep's chees...
Come and make yourselves at home in my house in East Dulwich and leave full and happy. I will make two delicious courses made with love, you won't be disappointed! Bring a bottle, bring a friend and join in on a fun evening.
A platter of flavourful and spicy appetisers/ tasters (vegetable, fish and poultry) served with a nice glass of fizz.
SECOND COURSE - try some of each...
~Roasted Pork Belly with tofu and egg served with a sweet soy sauce...
Maki Sushi - Making sushi rolls with your choice of fillings
Marinated Miso Salmon and Tofu - Looking at quick & easy miso marinades and dressings
Seaweed Sesame Salad - Cooking with different types of seaweed
Tri-Coloured Pickled Veget...
Savoury stuffed rolls with ricotta and spinach
Pasta with lentils
Peppers stuffed with potato and tuna
Salad with lettuce and rocket dressed with evo oil and white vinegar
White chocolate trufles
Limoncello & unique Amalfi Coast...
It is difficult to describe the wonder that is Timothy Tyndale. The host was many things, he was punctual, an ingenious chef and most importantly truly hilarious, and not at all intrusive with personal questions. It was a one of a kind experience, and I absolutely cannot wait for his next WeFiFo. The attention to detail in the food alone sold me.