Join us for an explosion of flavour at our Sunday African feast in London. I create a wonderful marriage of cuisines, inspired by my African upbringing, with global influences as seen in my food column in the Guardian Nigeria, and recipes contributed to the BBC. In true African spirit, we feast on sharing plates at the center of the table. I look forward to sharing this passion with you.
See you at the table!
Plantain Pepper Soup with a blend of aromatic African herbs and spices (v, gf)
Due to popular demand, we will enjoy the plantain pepper soup one last time as we welcome spring.
Whole Grilled Tiger Prawns with Roasted Garlic & Smoked Paprika & Herbs or Grilled Oyster Mushrooms with Roasted Garlic & Smoked Paprika & Herbs (v)
'Moi Moi' - Black Eyed Bean Pudding (v)
An absolute favourite at my supper club, a heartwarming dish of black eyed beans, traditionally steamed in native green leaves.
Black-Eyed Beans stewed with Scotch bonnets & Mixed Bell Peppers (v)
Braised Kale with Roasted Onions (v)
Roasted Red Pepper Sauce with Grains of Selim(v)
Chocolate Cake with Spiced Chocolate Sauce using Ghanaian Cocoa (gf & v on request)
Poached Orange, Hibiscus Flowers & Syrup(v)
A full bar is available to purchase drinks
*Menu can be changed due to seasonal availability
There is a wide selection to enjoy with substitutions used where necessary for vegans, vegetarians or gluten free diets. Feel free to discuss the menu with me and I will ensure you are well taken care of.