Ronnie Murray
Food (4.9/5)
Vibe (4.7/5)
Contact (4.9/5)
Value (4.9/5)


London, Greater London


15 recommendations


About Me

I am happiest
Eating british food in the garden while cooking.
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing

I'd rather eat: Ethically sourced food
I’ve cooked ever since I can remember it’s in the blood my grandma was a great cook and my Mum is a chef. When I turned 16 that was it I was off to the kitchen full time in a live in job, at a hotel in Surry. 20 something years later and after working for the Rothschild’s, J. Sheekey, The Ivy, I was part of the opening team of Scott’s in Mayfair. I then moved on to be group head chef for Mark Hix where over the 7 years we opened 6 restaurants. In April 2016 I made the move to go out on my own and Peckham Manor was born. It’s all about real food we grow lots of fruit and veg in the garden and smoke fish all at my house in Peckham. I’ll be hosting a supper club once a month in my kitchen where people will be able to come along and get involved with the cooking of the dinner and with luck learn how to relax and enjoy the food and take some ideas home. I’ll also be appearing on a TV cooking show soon that I’m not allowed to talk about whoops!! I am now it's the Great British Menu. Been on C4 Sunday brunch also check out my you tube videos. There will be pop ups and events coming soon.

Not attending any upcoming events

Not attended any events

Latest Reviews

Shian | 3 weeks

Poshed up junk food @ Louie Louie

Ronnie was amazing. A fun and delicious menu combined with great banter. Fab night!!!

AnekaJ | 3 weeks

Poshed up junk food @ Louie Louie

Fun and friendly

Alison Moy | 3 weeks

Poshed up junk food @ Louie Louie

Lovely host, amazing food!

M_ttfuller | 3 weeks

Poshed up junk food @ Louie Louie

Food was absolutely delicious! Loved every course, can't wait for the next one!

Katie 'gin lush' | 1 month

Three little pigs @ Peckham Manor

Ronnie was a great host - explaining the food to us for each course. It felt like we were at a chefs table at a restaurant! A lot of passion and hard work had gone into the menu!