Spring is here so what better way celebrate than with lamb. Come and join me at my kitchen table in Peckham as i cook up a feast using lots of different cuts of lamb right in front of you. I'm also going to whip up a classic Oz cake Lamington see what I've done there!!
Crispy lamb belly, caper mayo, Mexican salt
Air dried Chiltern charcuterie lamb, pickled elderberries, spiced pine nuts
Liver & bacon
Smoked shoulder of lamb tagine, couscous, olives, lemon
Lamingtons, Yorkshire rhubarb, custard
All dietary requirements can be covered please just drop me a message before booking