Chef Ingrid Wakeling's Meaty Option
Lamb Ropa Vieja (Slow cooked lamb in a rich cuban tomato sauce)
served with Rice with black beans, Plantain Puree and Plantain Crisps
Cafe Bonbon Custard T...
Savoury stuffed rolls with ricotta and spinach
Pasta with lentils
Peppers stuffed with potato and tuna
Salad with lettuce and rocket dressed with evo oil and white vinegar
White chocolate trufles
Limoncello & unique Amalfi Coast...