POSHED UP JUNK FOOD SUPPER CLUB
Sunday 25th March
Red and white onion rings, seaweed salt, saffron mayo
Buttermilk fried chicken, creamed corn, chicke...
Assorted poppadoms served with a trio of home made dipping sauces. (V)
Crispy Twice cooked Chicken Wing served with a Spicy Sweet jus garnished with diced ginger, garlic and spring onions...
Our supper clubs include a three course meal curated, designed and cooked by our guest chefs alongside a drink on arrival. Come along to hear their stories, share their recipes and support them with their plans for the future.
to celebrate Mehregan, Persian Autumn Festival
Pumpkin, Feta and Parsley
Yoghurt Sauce, Pomegranate Molasses, Rose Petals.
to celebrate Chuseok, Korean Harvest Festival
7-course sharing plates
Suya Spiced Plantains, Mixed Peppers, Onions with Chicory
Suya is a homemade spice mix made popular in West Africa by the nomadic Hausa people.
Roasts of British Lamb
Enjoy delicious canapes on arrival before listening to bestselling authors Chris Cleave and Merryn Allingham talk about their new books. This will be followed by a Q&A and booksigning before an exciting and tasty BBQ is served, all cooked b...