Dumplings Sans Frontiers is a pop up project from Masterchef Alumni Ingrid Wakeling. Each dish celebrates the delicious diversity of dumplings that are created around the world. Tracing back from their original journey along the Silk Road to modern day fusion cooking, these filled scrumptious morsels are endless and equally exciting for chef and diner.
Cooking at Walworth Road bar and restaurant LOUIE LOUIE and featuring music AND drink pairing, this is an event not to be missed!
to celebrate Mehregan, Persian Autumn Festival
Pumpkin, Feta and Parsley
Yoghurt Sauce, Pomegranate Molasses, Rose Petals.
to celebrate Chuseok, Korean Harvest Festival
Kimchi and Yam Noodle
Korean Style Fried Beet Leaves, Gojuchang Sauce
to celebrate Dashain, Nepalese Hindu Festival
Steam Fried Momo
Goat, Cumin and Curry Leaf
Archar Sauce and Pickled Marrow
to celebrate Zh?ngqi? Jié (Chinese Mid-Autumn Moon Festival)
Chestnut & Salted Caramel
Pumpkin Ice cream
Vegans and vegetarians can be catered for on request.