Join us for an explosion of flavour at our African feast for all in Brighton. Everyone is welcome, as the dishes on our menu are healthy and sumptuous. I create a wonderful marriage of cuisines, inspired by my African upbringing, with global influences as seen in my food column in the Guardian Nigeria, and recipes contributed to the BBC. In true African spirit, we feast on sharing plates at the center of the table. I look forward to sharing this passion with you.
See you at the table!
Sumptuous sweet, and perfect for dips & sauces
Roasted Red Pepper Sauce
Cauliflower Puree, Turmeric Oil with Smoked Paprika
'Moi Moi' Black Eyed Bean Pudding
My childhood favourite and a favourite at our supper club. Traditionally steamed in native West African leaves. Incredibly rich and delicious meat alternative.
Kale Stew with Mixed Peppers & Scotch Bonnet
A vibrant stew with exquisite spring greens, sweet and spicy peppers.
Spice Roasted Onions
Sweet and caramelised slow roasted onions, in my blend of 'Suya' spices, a traditional nomadic recipe
African Almond Rice Pudding with Caramelised Baked Bananas and Hibiscus Syrup (nuts included)
A full bar with a great selection is available at the venue with extra charges. The menu can be changed due to seasonal availability. Please specify dietary requirements or allergies and see website for more. www.leratolovesfood.com/events