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To start things off

Aloo Tikki Chaat(V)
Golden fried crumbed potato cutlet with fresh green herbs,ruby red pomegranate
and mint and tamarind chutneys
Origin: Bombay street food

Mixed Veg Utthapams
Steamed rice pancakes topped with mixed vegetables and drizzled with gunpowder.
Served with tomato and coconut chutneys
Origin: South Indian breakfast staple

Trio of Fritters/Pakoras(V)
Crispy golden bites of Spinach, Onion and Jerusalem artichoke fried in a chick pea batter.
Served with mint and yogurt dip.
Origin:Classic Indian tea time snack

Let the feasting begin

Paneer and Spinach Kofta curry(V)
Hand rolled cottage cheese and spinach balls gently simmered in tomato based curry in traditional spices.

Kerala Chicken curry
Coconut milk based chicken curry with ginger,a generous hit of black and white pepper and curry leaves.


Pickled Aubergine(V)
Baby eggplants coated in a blend of aromatic spices along with tamarind pulp.

All mains are served with Parathas and Cumin rice.

A sweet finale
Kheer- Creamy cardamom rice pudding