Billy

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Location
Horsham

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Awards

About Me

age
I'm in my 50s
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing
I'd rather not eat: Tofu, offal, marzipan
I'd rather eat: Non processed, ethically sourced food
Bio
Trained in 1978 in London at Leith’s. Career spans chefing, managing, owning bars and restaurants in London, oxford, Australia and now Horsham.

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