Seni's book, Mr Doubler Begins Again, features a potato farmer as the main character - Tim has designed a menu to reflect Mr Doubler's main preoccupation...
Baby baked potato, squash puree, blue cheese
Potato Bhajis, cor...
The Salt Box will be serving up these delicious dishes:
Chargrilled skirt steak, toasted corn bread and burnt salsa
Chilli, fennel and orange pork belly
Burnt apple sauce
Squashed garlic and thyme potatoes...
Pickling is one of those magical preservation methods that not only extends a food's shelf life, but also takes its flavour profile to interesting and delicious places. In our masterclass, we'll share our secrets to creating the perfect qui...
A PIE FOR A SUFFRAGIST’S DOUBTING HUSBAND
Inspired by a tongue in cheek ‘recipe’ in the Suffrage Cookbook which calls for ‘1 qt milk of human kindness and 8 reasons: war; white slavery; child labour; 8,000,000 working women, bad roads, p...
We'll go straight in to the Raclette. There will be:
Then we'll have a batch of Brown's Brownies and ice cream....
Glass of Fizz and two canapes each on arrival
Smoked salmon, capers with a lemon and dill sauce served with Hungry Guest brown bread and butter.
Chicken salad served with couscous and pomegranate (alternative pasta salad available)
Two canape options and a glass of Fizz on arrival
Poached pear and homemade blue cheese starter (alternative available on request)
Rump steak (cooked just how you like it on an open fire), mini roasted potato chips and green vegetables wi...
Enjoy delicious canapes on arrival before listening to bestselling authors Chris Cleave and Merryn Allingham talk about their new books. This will be followed by a Q&A and booksigning before an exciting and tasty BBQ is served, all cooked b...