Join Lerato Umah-Shaylor of Lerato Foods for a unique African inspired Supper Club with WeFiFo at Waitrose in Hove.
Her feast is an adventure across the continent with vibrant African flavours, using the great produce from Waitrose. We will serve perfectly matched wines, hand selected by Waitrose wine experts.
You will be seated with fellow diners sharing a feast in true African style.
Doors open at 18:00, first course served at 18:30.
Your feast includes all listed below, with a choice of lamb or aubergine for the main course. Please email firstname.lastname@example.org to specify vegan or vegetarian request or for any questions about the menu.
A journey across the continent
Starter - West Africa & North Africa
Suya Sweet Peppers & Caramelised Onions with Chicory
A rustic nomadic treat with crushed peanuts & spices (vg)
Baby Potatoes & Beetroot Hummus (vg)
Main Courses - North Africa
Moroccan spiced lamb with harissa stew, coriander, mint & pomegranates
Moroccan spiced aubergines with harissa stew, coriander, mint & pomegranates (vg)
Butternut Squash Stew with Kale, Roasted Peppers & Pumpkin Seeds (vg)
Horn of Africa
An Abyssinian favourite of green beans & carrots coated in a rich tomato sauce with garlic, ginger, rosemary (vg)
Sweet - South Africa
Lerato's Gourmet Chocolate Brownie w/ Drunken Spiced Poached Pear & Amarula Cream
Cream Liqueur is distilled from the fermented fruit of the South Africa native marula tree & aged for three years (v)
Please note that the menu may contain Nuts, Gluten, Dairy, Eggs, Lupin, Sulphur Dioxide.
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