I am a passionate baker with a love for sharing and teaching others and have been running breadmaking workshops since 2012.
Hi, I'm new to WeFiFo. Take a chance and give me a go!
I'm allergic to: Nothing
I'd rather eat: Fair trade, non gm, non processed, ethically sourced food, organic
I get a huge kick out of seeing others learn and understand that breadmaking is NOT alchemy but something anyone can do.
As a member of the real bread campaign I love promoting the health, financial and feel-good benefits of baking and eating real bread.
Not hosting any upcoming events
Not attending any upcoming events