Anna Haynes
Foodskills
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Location
Brighton

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Awards

About Me

age
I'm in my 40s
A bit about me
I am a passionate baker with a love for sharing and teaching others and have been running breadmaking workshops since 2012.
Dietary requirements

I'm allergic to: Nothing

I'd rather eat: Non gm, organic, fair trade, ethically sourced food, non processed
Bio
I get a huge kick out of seeing others learn and understand that breadmaking is NOT alchemy but something anyone can do. As a member of the real bread campaign I love promoting the health, financial and feel-good benefits of baking and eating real bread.

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