Join us to celebrate the launch of Knepp Wild Range - our organic, conservation-grade, pasture-fed produce from the renowned rewilding project at Knepp Estate.
Charlie and Issy welcome you to their table to enjoy a tasting menu of old English Longhorn beef and [red deer/fallow] venison and to hear about their pioneering nature restoration project and the vital role of these free-roaming herbivores.
Prepared by celebrated chef Archie Clark of the Kochi Kitchen, the food will highlight the exceptional quality of the estate produce in new and exciting ways.
The estate Longhorn is hung on the bone for 35 days, the fallow and red deer for 7 days. The estate use every available cut, wasting nothing, a full nose-to-tail approach.
- Pulled venison pots
- Venison loin served with celeriac & cumin purée
- Old English Longhorn oxtail, kale herb butter roast carrot,
crispy fried shallot