My annual trip to Tuscany in October to pick olives at my friend's farmhouse, nestled in the curve of a majestic mountain, is one of the highlights of my year.
The woods are full of truffles, herbs and also Cinghiale, the elusive wild bo...
Never one to let a holiday get in the way of a wine tasting, Fliss adores combining her love of wine with her passion for writing - and has tasted her way around France, Spain and even Georgia while writing her novels.
Guests will get a...
English Charcuterie Sharing Boards, Charcuterie supplied by Tempus.
Mediterranean Sharing Boards.
A selection wines chosen by South Downs Cellars, Local Gin, and Beer supplied by our friends at the Hepworth Brewery.
Supper Club |...
CANAPE: RAMEQUIN OF CHEESE
Toasted cheese croute served with a complimentary glass of Negus (a type of mulled wine)
The ultimate mixed salad.
A sharing platter of spiced soused mackerel tossed with roa...
Seni's book, Mr Doubler Begins Again, features a potato farmer as the main character - Tim has designed a menu to reflect Mr Doubler's main preoccupation...
Baby baked potato, squash puree, blue cheese
Potato Bhajis, cor...
A PIE FOR A SUFFRAGIST’S DOUBTING HUSBAND
Inspired by a tongue in cheek ‘recipe’ in the Suffrage Cookbook which calls for ‘1 qt milk of human kindness and 8 reasons: war; white slavery; child labour; 8,000,000 working women, bad roads, p...
We'll go straight in to the Raclette. There will be:
Then we'll have a batch of Brown's Brownies and ice cream....
Our shop is set in the cobbled courtyard at Secrett's Farm Shop in Milford, Surrey. There will be a fiery brazier outside for those hardy souls who want to brave the elements.
We will be serving an informal evening of an English cheese f...
Glass of Fizz and two canapes each on arrival
Smoked salmon, capers with a lemon and dill sauce served with Hungry Guest brown bread and butter.
Chicken salad served with couscous and pomegranate (alternative pasta salad available)
Enjoy delicious canapes on arrival before listening to bestselling authors Chris Cleave and Merryn Allingham talk about their new books. This will be followed by a Q&A and booksigning before an exciting and tasty BBQ is served, all cooked b...