My annual trip to Tuscany in October to pick olives at my friend's farmhouse, nestled in the curve of a majestic mountain, is one of the highlights of my year.
The woods are full of truffles, herbs and also Cinghiale, the elusive wild bo...
The Salt Box will be serving up these delicious dishes:
Chargrilled skirt steak, toasted corn bread and burnt salsa
Chilli, fennel and orange pork belly
Burnt apple sauce
Squashed garlic and thyme potatoes...