Sam Bilton
Food (4.5/5)
Vibe (4.4/5)
Contact (4.7/5)
Value (4.4/5)


Haywards Heath


14 recommendations


About Me

I'm in my 50s
Dietary requirements
I am: Always hungry

Sam Bilton is a writer specialising in food history. Sam is a largely self taught cook who has had a little help along the way from the likes of Leith’s, Le Manoir aux Quat Saisons and The School of Artisan Food. She adores cooking for family and friends and was a finalist in the 2017 series of My Kitchen Rules on Channel 4. Sam is a member of the Guild of Food Writers. You can see examples of her recipes on her blog

Not hosting any upcoming events

Not attending any upcoming events

Latest Reviews

Caz Pettett | 4 years

Curry Evening @ Waitrose Haywards Heath

Absolutely fab evening. The venue Waitrose Haywards Heath was fresh and clean and Sam our host was amazing. Once we had finished our fab meal Sam came round the table and spoke to everyone.

Lorna Tuttle | 4 years

Curry Evening @ Waitrose Haywards Heath


Barbara Taylor | 4 years

WeFiFo @ Waitrose Haywards Heath; Repast

Small intimate crowd but tables nicely laid. The food was good and the wine flowed!

Christine Rogers | 5 years

WeFiFo @ Waitrose with Repast


Vivienne | 5 years

WeFiFo @ Waitrose with Repast

Food somewhat disappointing considering the passion of the hostess. The venue and Waitrose staff were fantastic and made everyone welcome and it was a fun evening but not a fantastic culinary experience

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