Sam Bilton is a writer specialising in food history. Sam is a largely self taught cook who has had a little help along the way from the likes of Leith’s, Le Manoir aux Quat Saisons and The School of Artisan Food. She adores cooking for family and friends and was a finalist in the 2017 series of My Kitchen Rules on Channel 4. Sam is a member of the Guild of Food Writers. You can see examples of her recipes on her blog comfortablyhungry.com.