We'll be serving up a four-course feast celebrating seasonal ingredients.
Lamb breast scrumpets w/ pickles and chilli jam
Mackerel, salt baked beetroot, chicory and orange salad
Slow roast beef shin, tomato and chorizo
A LITTLE SOMETHING TO WHET YOUR APPETITE…
CANAPÉ: ALBONDIGUILLAS DE ABADEJO
Salt cod dumplings served with garlic mayonnaise
ESCABECHE DE BESUGO
Lightly fried bream fillet in a tangy orange ‘pickle’
Lamb slowly cooke...