Prepared by celebrated chef Archie Clark of the Kochi Kitchen, the food will highlight the exceptional quality of the estate produce in new and exciting ways.
The estate Longhorn is hung on the bone for 35 days, the fallow and red deer...
A refreshing soup traditionally served on a hot Summer’s day in Iran
Live cultured yoghurt with cucumber, fresh dill and mint, walnuts, raisins, flaked bread and rose petals, chilled with aromatic ice cubes
TO NIBBLE ON
Mature cheddar pastry straws with caraway seeds
SPICED PUMPKIN TART
Gently spiced savoury pumpkin tart sprinkled with pumpkin seeds, hazelnuts & cumin.
Served with an Apple, Celery & Walnut S...