CRISPY SHREDDED LAMB
on toasted rye w/ honey and ale mustard, pink onions
ALE CURED TILLINGBOURNE TROUT
w/ chicory and orange salad and pickled celeriac puree
BEEF SHIN AND CHORIZO STEW
w/ Salt and pepper kale
Butter baked horser...
Seni's book, Mr Doubler Begins Again, features a potato farmer as the main character - Tim has designed a menu to reflect Mr Doubler's main preoccupation...
Baby baked potato, squash puree, blue cheese
Potato Bhajis, cor...