Join Jack Monroe, food writer, author of just published Tin Can Cook and affordable eating expert, for an evening to celebrate her NEW book. Food will be prepared in collaboration with the Real Junk Food Project in Brighton.
Guests will get to meet and eat dinner with Jack, enjoy three courses of superb food and get a signed copy of Jack's new book.
Jack Monroe made her name writing about feeding her family on low cost food that is nutritious, easy to prepare and delicious. Her NEW book Tin Can Cook shows how you too can conjure up meals with a minimum of fuss and a maximum of flavour using only store cupboard ingredients.
The Real Junk Food Project is equally imaginative in using surplus food that would otherwise go to waste to serve up tasty menus across its pay as you feel cafes in Brighton.
Meet Jack and the Real Junk Food chefs at this special talk and taste evening, enjoy a three course meal inspired by the book and pick up a complimentary signed copy to take away with you.
Sharing platter per 4: Sardine Rillettes, Sweet n Sour Cannelinis, Gazpacho soup and bread.
Feijoada OR Butter Bean Cassoulet
with sweet potato mash and warm greens
PBJ Crumble with custard
Drinks will be available from a paid bar.
Please note: The menu is vegan friendly apart from the Feijoada and Sardine Rillettes
Pop Up | Supper Club | Jack Monroe | Tin Can Cook | Brighton | Brighton Pop Up | Real Junk food Project