Starters to share:
Pea & herb patties with a beetroot & yoghurt dip
Whipped ricotta & roasted vegetable tartines
Middle Eastern Baharat spiced free range chicken thighs
Courgette & lime leaf tsatziki
Bulgar wheat, tomato...
Seni's book, Mr Doubler Begins Again, features a potato farmer as the main character - Tim has designed a menu to reflect Mr Doubler's main preoccupation...
Baby baked potato, squash puree, blue cheese
Potato Bhajis, cor...
We'll be serving up a four-course feast celebrating seasonal ingredients.
Lamb breast scrumpets w/ pickles and chilli jam
Mackerel, salt baked beetroot, chicory and orange salad
Slow roast beef shin, tomato and chorizo