Sarah Corbridge
Home Cook
Food (4.7/5)
Manners (5/5)
Vibe (4.7/5)
Company (5/5)
Contact (4.7/5)
Contact (5/5)
Value (4.8/5)


Burnley, Lancashire


24 recommendations


Level 2 Hygeine Certificate
5 Events Hosted
10 events hosted

About Me

I'm in my 30s
Dietary requirements

I'm allergic to: Nothing
I'd rather not eat: Raw fish, oysters, raw meat, offal, fatty food, tofu
I'd rather eat: Non gm, non processed
Hi all! I'm so thankful you've stopped by... I'm an American who moved to England when I married my British husband! I adore cooking and am usually thinking about the next dish on the menu. I like to think of my cooking as a fusion of cultures... Best described as Mediterranean/Eastern European with a touch of what I grew up eating from home. I owe the joy of cooking from my mother, who always let me watch her in the kitchen, and who put me in the role of 'supper-maker' when I was a teen. I also love to travel and experience real destination food. I had the brilliant opportunity to work with Cafe Abundance (part of the Real Junk Food Project) in Cornwall, UK, making tasty meals out intercepted food that would otherwise have gone to waste! In this role it brought out all the creative juices in our team to make wholesome meals for the community out of unwanted food. Since then I've continued to cook, bake and read an incredible amount of cookery books, magazines and food blogs! I am now founder of Kindred Suppers - a place to inspire others to cook more and to eat together. I love how food nourishes and brings people together. You can read more about me on my website: It's my pleasure to share this food experience with you around my table.

Not attending any upcoming events

Latest Reviews

Amani’s Kitchen | 2 months

Friday Lunch Party

A delightful guest, welcome back anytime!

Amani’s Kitchen | 3 months

Middle Eastern Mezze - Vegetarian

Delightful company and a pleasure to host!

Fundamentally Fresh Curry Paste | 5 months

WeFiFoHoHo Christmas Cheers

Sarah is a lovely guest, she fab to talk with and helps to make everyone feel welcome!

Fundamentally Fresh Curry Paste | 8 months

Fundamentally Malaysian Banquet

Lovely company and great to have at the event

Maria | 10 months

Thursday night tea & The Great Perhaps

It was lovely to see Sarah and her husband David again, great company, great fun and a pleasure to cook for.

Barbara | 6 days

May | Cook the Book!

Once again amazing food cooked by all the guests, everybody works hard to make certain a good day is enjoyed. Think Rick Steins Book Medittaranean Escapes was a winner. Taking a break now until September but it will soon pass

Barbara | 3 weeks

April | Cook the Book!

Had a super afternoon, interesting food and so enjoy the company and getting to know everybody. Ordered next month’s book already on Amazon

Hilary | 1 month

Foods of the American South

Great hosts who made every one feel welcome.

Anneke&Michael Kilgariff | 1 month

Christmas Feast @ Fence

We very much enjoyed the food, the variety, the colour, the taste, well done! Sarah is an excellent cook and David is a great hoste!

Michael Marks | 1 month

Foods of the American South guest and hosts.Will be back there real soon