Eating mediterranean food at a kitchen table while sightseeing.
I'm allergic to: Nothing
I'd rather not eat: Raw fish, raw meat, oysters, offal, tofu, fatty food
I'd rather eat: Non processed, non gm
Hi all! I'm so thankful you've stopped by... I'm an American who moved to England when I married my British husband! I adore cooking and am usually thinking about the next dish on the menu. I like to think of my cooking as a fusion of cultures... Best described as Mediterranean/Eastern European with a touch of what I grew up eating from home. I owe the joy of cooking from my mother, who always let me watch her in the kitchen, and who put me in the role of 'supper-maker' when I was a teen. I also love to travel and experience real destination food.
I had the brilliant opportunity to work with Cafe Abundance (part of the Real Junk Food Project) in Cornwall, UK, making tasty meals out intercepted food that would otherwise have gone to waste! In this role it brought out all the creative juices in our team to make wholesome meals for the community out of unwanted food.
Since then I've continued to cook, bake and read an incredible amount of cookery books, magazines and food blogs! I am now founder of Kindred Suppers - a place to inspire others to cook more and to eat together. I love how food nourishes and brings people together. You can read more about me on my website: www.kindredsuppers.co.uk.
It's my pleasure to share this food experience with you around my table.
Not attending any upcoming events