We're celebrating and hope you will too! Tonight's menu is inspired by all our guests and the best dishes from last year. Thank you for making our new business Kindred Suppers possible!
Our inspiration comes from many countries... Americ...
Amuse - Vegetable and Lamb Samosas
Starter - Chicken or Paneer Satay served with a Fundamentally Peanut Satay Sauce, Malaysian Dahl
Mains - Malaysian Beef or Vegetable Rendang with accompaniments
Dessert - Mango Creme Brulee with Lemongr...
Spiced chicken tikka with mint raita. Served on a mixed leaf salad with lemon and honey drizzle
Boneless chicken thigh pieces marinated in a tandoori and yogurt sauce, served with a mint and yoghurt dressing...
First course:- Vegatable samosas and onion bhajis.
Main course:- Lamb Rogan Josh (medium hot) and/or Chicken Tikka Masala, (mild to medium).
Served with pilau rice and home-made naan. Vegetable options would be...
Spiced orange sorbet
*Vegetarian alternatives are available by advance request
*This menu contains celery, eggs, dairy products, fish, nuts, mustard
WHAT TO EXPECT AT K...
Today we are having Alan's favourite slow roasted shoulder of lamb with a port and redcurrent jus .... (its called gravy up here but I was trying to be posh)
Served with golden, crunchy roast potatoes and a choice of at least three vege...
Lancashire hotpot made with lamb and potatoes and carrots from our allotment
Lamb tagine - harissa flavoured neck of lamb served with cannellini beans and seasonal vegetables
Cassoulet - Toulouse sausage, haricot beans,...
A selection of sandwiches, egg, cheese, ham, chicken etc
Big tubs of vegetable crudites, carrot, cucumber, tomatoes, celery, peppers, and all things vegetables with some homemade dips. I love hiding vegetables and getting children to ea...