Come and join Alan and I for a traditional Sunday roast.
Today we are having Alan's favourite slow roasted shoulder of lamb with a port and redcurrent jus .... (its called gravy up here but I was trying to be posh)
Served with golden, crunchy roast potatoes and a choice of at least three vegetables if not more.
If you are a vegetarian and want to come get in touch and we will rustle up one of our vegetarian delights.
For dessert we are having warm, straight out of the oven teeny weeny little Eccles cakes – I bet you can’t just have one!! AND not OR Summer Fruit Pavlova – strawberries, raspberries, blueberries, blackberries and any other berries I can get my hands on sit on a homemade crunchy meringue base, covered in softly whipped cream and drizzled with a passion fruit and lime coulis
If you have room there is a selection of foreign and local cheese some hard, some soft - so soft they are practically gooey served with grapes, walnuts, figs, biscuits and homemade chilli tomato chutney (made by Ginny). Let me know if you would like some. Freshly ground Brazilian coffee served with a variety of after dinner mints. Our variety of liqueur coffees knows no bounds. We have whiskey, both Irish and Scottish, Brandy, Tia Maria, Baileys, Tequila, Rum, Amaretto; you name it we’ve got it !!! There is also Yorkshire tea, mint tea, green tea, liquorice tea, pomegranate and apple tea and decaf coffee if anyone wants one.