Come join me on a culinary journey as I prepare some truly inspiring American dishes from the Deep South.
Our focus is on Louisiana with its French/Spanish background and cajun and creole influences...
Our signature dish tonight is Jambalaya - a healthy all-in-one of rice, celery, peppers, onions, tomatoes (if you're creole!) and a variety of different meats such as beef, chicken, sausage or seafood.
Served with homemade cornbread, sauteed kale and a lush, green salad
Key Lime Pie is for dessert!
*A vegetarian/vegan version of the Jambalaya can be made upon request. Please specify when booking.*