I have worked in the hospitality industry for 25 years. I have a passion for service and providing good food. I love my home island of Mauritius and I am excited to share the delicious flavours of this diverse cuisine.
Crab and prawn samosa
Vegan cauliflower samosa
Served with my mum’s chutney.
In the Indian Ocean Christmas duck or lobster are popular.
Please can you choose which main course you would prefer.
Star anise slow cook...
A refreshing rum punch served with merville crisp flat bread and a tangy tamarind sauce.
Aubergine fritters, spiced sweet potato cakes, onion petal bhajies. Served with coconut and coriander chutney, carrot and cuc...
The evening was fabulous. The food was very tasty and the atmosphere was very warm, friendly and inviting. A really great opportunity to sample authentic Mauritian cuisine cooked and served to us by Louise and her mum. I'd recommend everyone to book on the next available event!
Louise was a wonderful host - very welcoming. Her food was delicious and I loved hearing the anecdotes about some of the dishes she served. And those deserts - too yummy :D Looking forward to attending a future event with Louise