To start

A refreshing rum punch served with merville crisp flat bread and a tangy tamarind sauce.

Starters
Aubergine fritters, spiced sweet potato cakes, onion petal bhajies. Served with coconut and coriander chutney, carrot and cucumber salad, tomato and red onion salsa

Mains
Mama Maurice cari
Tender rump steak in a fragrant and subtle sauce, flavours of cinnamon, fennel and fenugreek gives a balanced curry.
Buttery flakey homemade roti bread.
Cumin and cardamom spiced rice
Potato and chickpea curry
This curry has more of a chilli kick. with turmeric and mustard seeds finished with curry leaves. Served with mint and coconut yogurt sauce. Vegan friendly.

Refresher
Mango and mint alouda.

Dessert a melange of Indian treats

Pistachio and coconut cream kulfi.
Rasgoulas (Mauritian style doughnuts soaked in rum spiced syrup).
Coconut ice.

To take home
Napolitaines
Iced butter cookies