Cabrito Goat Meat
Food (4.8/5)
Vibe (4.8/5)
Contact (4.7/5)
Value (4.8/5)




8 recommendations


About Me

Dietary requirements
I am: Always hungry
I'm allergic to: Nothing

I'd rather eat: Non processed, fair trade, ethically sourced food
Hi. I'm James, owner of Cabrito Goat Meat. I was a professional chef in London for 12 years. In 2011, I moved home to Devon to take a job at River Cottage and through a series of co-incidences, luck and some entrepreneurial spirit my girlfriend and I started Cabrito Goat Meat. We sell male kids taken from the British dairy industry. These goats were previously a wasted resource, as in an overwhelming number of cases, these animals were euthanised at birth. It was an ethical car crash as goat meat is delicious! We now sell to restaurants and catering butchers nationwide as well as Ocado. We also do the occasional event...

Not attending any upcoming events

Not attended any events

Latest Reviews

Fiona Stewart | 9 months

Goatober N. Ireland with Broughgammon

this was a great evening. The passion and enthusiasm of the Cole family shone through despite the inclement weather. Food was excellent.

HeatherR | 9 months

Goatober N. Ireland with Broughgammon

A great evening with some really tasty locally sourced food. Excellent allergy awareness also.

Seni Glaister | 10 months

Goatober Bristol

Thanks to James for a spectacular feast. Everyone had a great time. The atmosphere, the food, the informative chat... can't wait for next Goatober!

Tom Nichols | 10 months

Goatober Bristol

Excellent . Gave a good account of how the meat was sourced , and how Goat could be an undiscovered treat for many .

karen jones | 10 months

Goatober Bristol

Very knowledgeable, very interesting, spoke really well and was very passionate about his subject. Thoroughly enjoyed the ‘experience’..