I am: Always hungry
I'm allergic to: Nothing
I'd rather eat: Fair trade, ethically sourced food, non processed
Hi. I'm James, owner of Cabrito Goat Meat. I was a professional chef in London for 12 years. In 2011, I moved home to Devon to take a job at River Cottage and through a series of co-incidences, luck and some entrepreneurial spirit my girlfriend and I started Cabrito Goat Meat. We sell male kids taken from the British dairy industry. These goats were previously a wasted resource, as in an overwhelming number of cases, these animals were euthanised at birth. It was an ethical car crash as goat meat is delicious! We now sell to restaurants and catering butchers nationwide as well as Ocado. We also do the occasional event...