James is cooking a feast of goat meat and delicious salads using the bakery's wood-fired oven in the woods and local produce. Kate from Tracebridge Sourdough will make pudding. BYO with local apple juice and kombucha on sale. Full menu details to come.
Hi James I hope things are well, dissapointingg to see there are still so many tickets for sale for Sunday the 10th. I am booked as a group of three, and just wanted to check a couple of things, if I can bring the dog and also if I can bring the camera to take a couple of pics of you at work etc ( I'm a local food and commercial photographer and think this will be nice for my portfolio ). I appreciate that if you don't get some more takers you may need to cancel, please keep me informed of your plans. Best Wishes and I hope to see you soon Aisling