Food (4.8/5)
Vibe (4.8/5)
Contact (5/5)
Value (5/5)




5 recommendations


Food Hygiene Level 4

About Me

I'm in my 60s
Dietary requirements

I'm allergic to: Nothing
I'd rather not eat: Fatty food, marzipan
I'd rather eat: Non processed, ethically sourced food, non gm, organic
After owning and running a successful Lebanese restaurant in Perth WA I relocated to Andalucia and fell in love with fresh Spanish produce and simply produced dishes. After moving back to Kent The Tapas Crew was born, with my daughter we delivered delicious food to the South East of England and London.We expanded to a great local hotel and country pub with a function room catering for local celebrities and locals in addition to expanding our crew. I moved back to Spain for a while but am now in Horwich and would love you to taste my food.The produce is fresh and locally sourced where possible and all my helpers live locally.

Not hosting any upcoming events

Not attending any upcoming events

Not attended any events

Latest Reviews

Donna | 5 years

Secret Supper ~ Oriental Banquet

it was an interesting night tried food I wouldn't normally eat. it was mt first supper club expierence so didn't know what to expect. there were 12 guests and there was great vibe with conversation and laughter was in abundance. I would defiantly do it again. The hosts were very welcoming.

Mike loftus | 5 years

Secret Supper Lebanese style

Great host food and company,thank you .

Annie Richardson | 5 years

Spanish Fiesta

Excellent hosting. Would have preferred the tables pushed together so we could all interact but otherwise a lovely evening.

Maria | 5 years

Spanish Fiesta

It was lovely to meet Lorraine and Andrew, their hospitality and warmth shone through the minute we walked through the door. The event was amazing value for money, the pigs cheeks a triumph, they melted in your mouth and were utterly divine, the garlic mushrooms were the best I have ever tasted, I had to move the dish to the other end of the table for fear of devouring the lot, I was too full for pudding and yet still managed to eat 5 slices of homemade, sticky, chewy, fragrant glace orange. A great night, they made sure everyone was comfortable, kept our glasses topped up and the conversation flowing - a great night out!

Barbara | 5 years

Spanish Fiesta

Really good and friendly hosts. Couldn’t do enough to make sure we had a great evening

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