it was an interesting night tried food I wouldn't normally eat. it was mt first supper club expierence so didn't know what to expect. there were 12 guests and there was great vibe with conversation and laughter was in abundance.
I would defiantly do it again. The hosts were very welcoming.
It was lovely to meet Lorraine and Andrew, their hospitality and warmth shone through the minute we walked through the door. The event was amazing value for money, the pigs cheeks a triumph, they melted in your mouth and were utterly divine, the garlic mushrooms were the best I have ever tasted, I had to move the dish to the other end of the table for fear of devouring the lot, I was too full for pudding and yet still managed to eat 5 slices of homemade, sticky, chewy, fragrant glace orange. A great night, they made sure everyone was comfortable, kept our glasses topped up and the conversation flowing - a great night out!