Ingrid Wakeling
Professional
Guest
Food (4/5)
Vibe (4.5/5)
Contact (3.8/5)
Value (4/5)

(4)

Location
Brighton

1 follower

3 recommendations

Awards

About Me

age
I'm in my 30s
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing

I'd rather eat: Ethically sourced food
Bio
Ingrid Wakeling has been a chef for 5 years. A sudden moment of clarity led her to quit her job in accountancy, apply to Masterchef and the rest, as they should say, is dinner! From pop-ups to seaside restaurants, supper clubs to community ventures, Ingrid works exclusively in environments that stimulate her and allow her to engage with food in a meaningful way. Each dish tells a story, each story creates a dish. Her eclectic influences from around the world lead her to create varied and exciting menus that interest and delight her diners.

Not hosting any upcoming events

Not attending any upcoming events

Not attended any events

Latest Reviews

Noah Ashford | 1 year

Dumplings Sans Frontiers

lovely setting and food. Defo more events at Louie Louie

Mabel McKeown | 1 year

Dumplings Sans Frontiers

Lovely venue, lovely company, thanks WeFiFo.

Eoin Glaister | 1 year

Dumplings Sans Frontiers

Event ran without a hitch. Amazing food, brilliant location. More please.

Poppy Glaister | 1 year

Dumplings Sans Frontiers

Delicious food in an excellent environment. The dumplings really were something else!