POSHED UP JUNK FOOD SUPPER CLUB
Sunday 25th March
Red and white onion rings, seaweed salt, saffron mayo
Buttermilk fried chicken, creamed corn, chicke...
An evening of bold, unapologetic culinary delights and the opportunity to learn about the origins of the culture through the food. You'll be taken on a journey of flavours and textures where you'll discover the authentic and nutritious side...
to celebrate Mehregan, Persian Autumn Festival
Pumpkin, Feta and Parsley
Yoghurt Sauce, Pomegranate Molasses, Rose Petals.
to celebrate Chuseok, Korean Harvest Festival